Cooking My Way to Surf #4: Action
OK, now it’s time for some action. And the action means something we all like: cooking (because there was enough surfing for the day). To cook for yourself is one...
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Cooking My Way to Surf #4: Action
OK, now it’s time for some action. And the action means something we all like: cooking (because there was enough surfing for the day). To cook for yourself is one...
Cooking My Way to Surf #3: A Plan
Continuing from the last post: it is time for a coffee, usually enjoyed on a terrace near the pool and some palm trees. A scene so lovely you wouldn’t want...
Cooking My Way to Surf #2: Starting the Day
The cover photo (by Dario Kojić) may seem like it has nothing to do with breakfast, nor scrambled eggs (which...
Don’t Phunk with my Wallet
After the catastrophe of cooking on my own, the next day I ate from delivery, just to be familiar with...
Cooking My Way to Surf #1: Getting There
Imagine you wake up on a sunny island, surrounded by sandy beaches and ocean, an inexhaustible source of surfable waves....
Risotto Theory
This is not a recipe. This is a series of facts, observations and explanations concerning one of the most famous...
Sweet Home Al(one)abama
Cooking for one has become an exquisite art to balance the quality and quantity of food that is going to be in your plate. It’s about that eternal dilemma of...
Bringing “flours” to a date!”
As much as many want to deny, crepes, pancakes, tortitas, palačinke and many other variants of a batter poured into a hot pan, it’s one of the best “treat yourself”...
Know your apples
If you ever wondered which apple variety to choose for your dish, this is the place to be. We put...
Rice is great if you’re really hungry and want to eat two thousand of something
Rice is seed and a type of cereal coming from two sister plants Oryza sativa (Asia) and Oryza glamberrima (Africa)....
Sous Vide History (Su vid)
Sous vide is a method of cooking food generally sealed in a vacuum bag at low and constant temperatures, sealing...
Salary-n-Peppa – Push it !
No, the word salary does not come from money, it comes from the word SALT, WHAT? The Roman Empire used...
Gluten is the new “Propuh”
What is protein? Protein is a food molecule and its main task is to gather, on a small scale, all the molecules in a cell and move within the cell...
Before you even start prepping…
…you should organize your workspace. There are few things you could do before starting to prep food to make the whole cooking process smoother. Not only you will make the...
[Colombia] Pandebonos | European Version
Have you ever wonder what heaven on breakfast and/or cold day tastes like? the answer is Cheese bread. This bun...
Apple Pie Tatin Influenced
Tarte Tatin is one of the easiest and most delicious pies ever. The recipe consists of few ingredients and requires...
Carrot Cake V1
I came to the conclusion that “Carrot Cake” is one of those cakes received with a great amount of prejudice....
Rice Pudding
This dessert can be found in all its variants from Asia to the Middle East and North Africa to America...
Another one bites the cake
This cake is inspired/based on my rawish cake, this time we’ll try to make a recipe that takes less time, just bear in mind that treating nuts is not an...
Salmorejo | Cherry Version
In Spain, temperatures can raise up to 50 degrees in the south and it’s inevitable to refresh yourself in as many ways as possible. I know many of you like...
Chilli Con Carne – Surf Camp Version
A spicy stew containing chili peppers, ground (or finely chopped) meat, and often tomatoes and beans originated in Texas, in...
Tortilla de Patatas | Spanish Potato Omelette
If you ever think about a dish in Croatia that every family makes and eats, independently of the social status...