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[Colombia] Pandebonos | European Version

  • Experiments
  • Recipes
  • Experiments
  • Recipes
  • Gluten Free
  • Vegetarian

Apple Pie Tatin Influenced

  • Experiments
  • Recipes
Cooking Time: 110 min
  • Dessert

Carrot Cake V1

  • Recipes
Cooking Time: 70 minutes
  • Cake
  • Dessert

Rice Pudding

  • Recipes
  • Recipes
  • Dessert
  • Gluten Free
  • Vegetarian

Salmorejo | Cherry Version

  • Recipes
  • Recipes
  • Vegetarian

Chilli Con Carne – Surf Camp Version

  • Recipes
Cooking Time: 150 min
  • Meat
  • Spicy

Vegan Raw-ish Cake

  • Recipes
  • Recipes
  • Dessert
  • Gluten Free
  • Vegan

Tiramisu

  • Recipes
  • Recipes
  • Dessert

Zucchini, Corn and Parmigiano Reggiano Cheese Muffins

  • Recipes
  • Recipes
  • Gluten Free

Home-made pizza dough, the retardation method

  • Experiments
  • Experiments

Bringing “flours” to a date!”

  • Experiments
  • Experiments

Pasta aglio e olio

  • Recipes
  • Recipes
  • Pasta

Tripice na Dalmatinski (Tripes in Dalmatian Style)

  • Recipes
Cooking Time: 1.5 hours
  • Meat
  • Spicy

Before you even start prepping…

  • Tips and Tricks
  • Tips,Tricks and Curiosities
  • Tips and Tricks
  • Tips,Tricks and Curiosities

Panna Cotta

  • Recipes
Cooking Time: 4 hours
  • Dessert
  • Gluten Free

Grandma’s Creamy Pancakes/Crêpes

  • Recipes
Cooking Time: 50 min
  • Cake
  • Dessert

Lignje s Bobom

  • Recipes
Cooking Time: 40 minutes
  • Seafood

Tortilla de Patatas | Spanish Potato Omelette

  • Recipes
Cooking Time: 40 min
  • Gluten Free
  • Vegetarian

Another one bites the cake

  • Experiments
  • Recipes
  • Experiments
  • Recipes
  • Dessert
  • Gluten Free
  • Vegan
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Cooking My Way to Surf #4: Action

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
OK, now it’s time for some action. And the action means something we all like: cooking (because there was enough surfing for the day). To cook for yourself is one...
May 26, 2019
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Comment
152 Views
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Cooking My Way to Surf #3: A Plan

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
Continuing from the last post: it is time for a coffee, usually enjoyed on a terrace near the pool and some palm trees. A scene so lovely you wouldn’t want...
May 5, 2019
Read More
Comment
166 Views
Share

Cooking My Way to Surf #2: Starting the Day

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
The cover photo (by Dario Kojić) may seem like it has nothing to do with breakfast, nor scrambled eggs (which are the main focus of this post), but it is...
April 14, 2019
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Comment
198 Views
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Don’t Phunk with my Wallet

  • 2019: A Cooking Odyssey
After the catastrophe of cooking on my own, the next day I ate from delivery, just to be familiar with some “nice” food. However, I was focused on my plan...
March 31, 2019
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Comment
197 Views
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Cooking My Way to Surf #1: Getting There

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
Imagine you wake up on a sunny island, surrounded by sandy beaches and ocean, an inexhaustible source of surfable waves. You get up and go for a morning run just...
March 25, 2019
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Comment
295 Views
Share

Risotto Theory

  • Quick Reads
  • Tips and Tricks
  • Tips,Tricks and Curiosities
This is not a recipe. This is a series of facts, observations and explanations concerning one of the most famous Italian dishes (after pizza and pasta, of course), but in...
March 10, 2019
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Comment
300 Views
Share

Sweet Home Al(one)abama

  • 2019: A Cooking Odyssey
  • Quick Reads
  • Tips,Tricks and Curiosities
Cooking for one has become an exquisite art to balance the quality and quantity of food that is going to be in your plate. It’s about that eternal dilemma of...
February 17, 2019
Read More
Comment
145 Views
Share

Gluten is the new “Propuh”

  • Quick Reads
  • Tips,Tricks and Curiosities
What is protein? Protein is a food molecule and its main task is to gather, on a small scale, all the molecules in a cell and move within the cell...
February 4, 2019
Read More
Comment
159 Views
Share

Rice is great if you’re really hungry and want to eat two thousand of something

  • Quick Reads
  • Tips,Tricks and Curiosities
Rice is seed and a type of cereal coming from two sister plants Oryza sativa (Asia) and Oryza glamberrima (Africa). It is one of the main characters in the daily...
February 4, 2019
Read More
Comment
156 Views
Share

Salary-n-Peppa – Push it !

  • Quick Reads
  • Tips,Tricks and Curiosities
No, the word salary does not come from money, it comes from the word SALT, WHAT? The Roman Empire used to pay their soldiers in salt and later in medieval...
February 4, 2019
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Comment
135 Views
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Sous Vide History (Su vid)

  • Quick Reads
  • Tips,Tricks and Curiosities
Sous vide is a method of cooking food generally sealed in a vacuum bag at low and constant temperatures, sealing the juices of the product, enhancing pleasant textures and boosting...
February 4, 2019
Read More
Comment
229 Views
Share

Cooking My Way to Surf #4: Action

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
OK, now it’s time for some action. And the action means something we all like: cooking (because there was enough surfing for the day). To cook for yourself is one...
May 26, 2019
Read More
Comment
152 Views
Share

Cooking My Way to Surf #3: A Plan

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
Continuing from the last post: it is time for a coffee, usually enjoyed on a terrace near the pool and some palm trees. A scene so lovely you wouldn’t want...
May 5, 2019
Read More
Comment
166 Views
Share

Cooking My Way to Surf #2: Starting the Day

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
The cover photo (by Dario Kojić) may seem like it has nothing to do with breakfast, nor scrambled eggs (which...
Comment
198 Views
Share

Don’t Phunk with my Wallet

  • 2019: A Cooking Odyssey
After the catastrophe of cooking on my own, the next day I ate from delivery, just to be familiar with...
Comment
197 Views
Share

Cooking My Way to Surf #1: Getting There

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
Imagine you wake up on a sunny island, surrounded by sandy beaches and ocean, an inexhaustible source of surfable waves....
Comment
295 Views
Share

Risotto Theory

  • Quick Reads
  • Tips and Tricks
  • Tips,Tricks and Curiosities
This is not a recipe. This is a series of facts, observations and explanations concerning one of the most famous...
Comment
300 Views
Share

Sweet Home Al(one)abama

  • 2019: A Cooking Odyssey
  • Quick Reads
  • Tips,Tricks and Curiosities
Cooking for one has become an exquisite art to balance the quality and quantity of food that is going to be in your plate. It’s about that eternal dilemma of...
February 17, 2019
Read More
Comment
145 Views
Share

Bringing “flours” to a date!”

  • Experiments
As much as many want to deny, crepes, pancakes, tortitas, palačinke and many other variants of a batter poured into a hot pan, it’s one of the best “treat yourself”...
February 4, 2019
Read More
Comment
162 Views
Share

Know your apples

  • Experiments
If you ever wondered which apple variety to choose for your dish, this is the place to be. We put...
Comment
146 Views
Share

Rice is great if you’re really hungry and want to eat two thousand of something

  • Quick Reads
  • Tips,Tricks and Curiosities
Rice is seed and a type of cereal coming from two sister plants Oryza sativa (Asia) and Oryza glamberrima (Africa)....
Comment
156 Views
Share

Sous Vide History (Su vid)

  • Quick Reads
  • Tips,Tricks and Curiosities
Sous vide is a method of cooking food generally sealed in a vacuum bag at low and constant temperatures, sealing...
Comment
229 Views
Share

Salary-n-Peppa – Push it !

  • Quick Reads
  • Tips,Tricks and Curiosities
No, the word salary does not come from money, it comes from the word SALT, WHAT? The Roman Empire used...
Comment
135 Views
Share

Gluten is the new “Propuh”

  • Quick Reads
  • Tips,Tricks and Curiosities
What is protein? Protein is a food molecule and its main task is to gather, on a small scale, all the molecules in a cell and move within the cell...
February 4, 2019
Read More
Comment
159 Views
Share

Before you even start prepping…

  • Tips and Tricks
  • Tips,Tricks and Curiosities
…you should organize your workspace. There are few things you could do before starting to prep food to make the whole cooking process smoother. Not only you will make the...
February 4, 2019
Read More
Comment
131 Views
Share

[Colombia] Pandebonos | European Version

  • Experiments
  • Recipes
    Have you ever wonder what heaven on breakfast and/or cold day tastes like? the answer is Cheese bread. This bun...
    Comment
    18 Views
    Share

    Apple Pie Tatin Influenced

    Cooking Time: 110 min
    • Experiments
    • Recipes
    • French French
    Tarte Tatin is one of the easiest and most delicious pies ever. The recipe consists of few ingredients and requires...
    Comment
    92 Views
    Share

    Carrot Cake V1

    Cooking Time: 70 minutes
    • Recipes
    I came to the conclusion that “Carrot Cake” is one of those cakes received with a great amount of prejudice....
    Comment
    140 Views
    Share

    Rice Pudding

    • Recipes
    This dessert can be found in all its variants from Asia to the Middle East and North Africa to America...
    Comment
    205 Views
    Share

    Another one bites the cake

    • Experiments
    • Recipes
    This cake is inspired/based on my rawish cake, this time we’ll try to make a recipe that takes less time, just bear in mind that treating nuts is not an...
    July 12, 2019
    Read More
    Comment
    185 Views
    Share

    Salmorejo | Cherry Version

    • Recipes
    • Spanish Spanish
    In Spain, temperatures can raise up to 50 degrees in the south and it’s inevitable to refresh yourself in as many ways as possible. I know many of you like...
    July 11, 2019
    Read More
    Comment
    174 Views
    Share

    Chilli Con Carne – Surf Camp Version

    Cooking Time: 150 min
    • Recipes
    • United States of America United States of America
    A spicy stew containing chili peppers, ground (or finely chopped) meat, and often tomatoes and beans originated in Texas, in...
    Comment
    222 Views
    Share

    Tortilla de Patatas | Spanish Potato Omelette

    Cooking Time: 40 min
    • Recipes
    • Spanish Spanish
    If you ever think about a dish in Croatia that every family makes and eats, independently of the social status...
    Comment
    183 Views
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    Grandma's Food Lab je na lokaciji Zagreb, Hrvatska.

    7 days ago

    Grandma's Food Lab
    Stay at home they said, it'll be fun they said!Quarantine and cold are here, but not everything is bad news!This recipe will cheer you up and not to be cheesy, you'll love it (unless you are lactose intolerant, don't like dairy or you are vegan, then it doesn't apply)www.grandmasfoodlab.com/recipe/colombia-pandebonos-europe/picture by Silvia Rossi ... See MoreSee Less

    [Colombia] Pandebonos | European Version

    www.grandmasfoodlab.com

    Have you ever wonder what heaven on breakfast and/or cold day tastes like? the answer is Cheese bread. This bun is made all throughout South America and even France, know with different names such ...
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