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Sweet Home Al(one)abama

  • 2019: A Cooking Odyssey
  • Quick Reads
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Cooking for one has become an exquisite art to balance the quality and quantity of food that is going to be in your plate. It’s about that eternal dilemma of how much is for one person, what one should do to satisfy our own necessities, how much time I want...

Sergio Varela

February 17, 2019
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Know your apples

  • Experiments
If you ever wondered which apple variety to choose for your dish, this is the place to be. We put eight common apple varieties (braeburn, cripps pink, fuji, golden delicious, granny smith, idared, jonagold, red delicious) to the test to learn their differences. The tests consisted of eating them raw,...

Filip Rukavina

February 4, 2019
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Rice is great if you’re really hungry and want to eat two thousand of something

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Rice is seed and a type of cereal coming from two sister plants Oryza sativa (Asia) and Oryza glamberrima (Africa). It is one of the main characters in the daily diet in half of the world, in continents like Asia, South and Central America. Very short history Rice as we...

Sergio Varela

February 4, 2019
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Grandma's Food Lab je na lokaciji Zagreb, Hrvatska.

2 weeks ago

Grandma's Food Lab
Stay at home they said, it'll be fun they said!Quarantine and cold are here, but not everything is bad news!This recipe will cheer you up and not to be cheesy, you'll love it (unless you are lactose intolerant, don't like dairy or you are vegan, then it doesn't apply)www.grandmasfoodlab.com/recipe/colombia-pandebonos-europe/picture by Silvia Rossi ... See MoreSee Less

[Colombia] Pandebonos | European Version

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Have you ever wonder what heaven on breakfast and/or cold day tastes like? the answer is Cheese bread. This bun is made all throughout South America and even France, know with different names such ...
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