https://www.grandmasfoodlab.com

Dessert

Vegan Raw-ish Cake

Nowadays, many grandmas would be very much in an “awkward” situation if they wanted to cook to their grandkids, millennials, generation X (Generation X? What?), generation Z, among many others want the latest trend! They want it gluten-free or vegan or raw or healthy or fair trade or if the...

Sergio Varela

May 13, 2019
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Tiramisu

This dessert, great for its taste, however, has quite an unclear origin. First thing in common in all the stories is the name of the dessert, tiramisu, which translates “Pick me up” thanks to the energy value provided by its ingredients, second thing in common is the location, all the...

Sergio Varela

April 29, 2019
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Grandma’s Creamy Pancakes/Crêpes

Cooking Time: 50 min
This is not just one of my favorite desserts, it is also one of my favorite grandma’s recipes. Yes, an actual grandma’s recipe! Some say that the dish originated in Vienna, during Austria-Hungary times, but I also found out about something similar in Swedish cuisine. But the real origin here...

Filip Rukavina

February 21, 2019
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Panna Cotta

Cooking Time: 4 hours
Panna Cotta is one of the most recognized desserts from Italy, however, this dessert has other “predecessors” (cream-jelly like dessert with milk, some sweetener, and starch or gelatine as a thickener as common ingredients) such as the Sicilian Biancomangiare, French Blancmange, British Flummery, Irish Goody, etc. Although its origins are...

Sergio Varela

February 4, 2019
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