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Another one bites the cake

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This cake is inspired/based on my rawish cake, this time we’ll try to make a recipe that takes less time, just bear in mind that treating nuts is not an easy task neither is short in the way we are going to prepare. Raw cakes base their consistency in freezing...

Sergio Varela

July 12, 2019
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Sweet Home Al(one)abama

  • 2019: A Cooking Odyssey
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Cooking for one has become an exquisite art to balance the quality and quantity of food that is going to be in your plate. It’s about that eternal dilemma of how much is for one person, what one should do to satisfy our own necessities, how much time I want...

Sergio Varela

February 17, 2019
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Panna Cotta

Cooking Time: 4 hours
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  • Italian Italian
Panna Cotta is one of the most recognized desserts from Italy, however, this dessert has other “predecessors” (cream-jelly like dessert with milk, some sweetener, and starch or gelatine as a thickener as common ingredients) such as the Sicilian Biancomangiare, French Blancmange, British Flummery, Irish Goody, etc. Although its origins are...

Sergio Varela

February 4, 2019
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Rice is great if you’re really hungry and want to eat two thousand of something

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Rice is seed and a type of cereal coming from two sister plants Oryza sativa (Asia) and Oryza glamberrima (Africa). It is one of the main characters in the daily diet in half of the world, in continents like Asia, South and Central America. Very short history Rice as we...

Sergio Varela

February 4, 2019
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Salary-n-Peppa – Push it !

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No, the word salary does not come from money, it comes from the word SALT, WHAT? The Roman Empire used to pay their soldiers in salt and later in medieval times salt was considered a currency. One of the main reasons salt was so precious in those times thanks to...

Sergio Varela

February 4, 2019
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Gluten is the new “Propuh”

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What is protein? Protein is a food molecule and its main task is to gather, on a small scale, all the molecules in a cell and move within the cell these molecules from one place to another; on a big scale, in form of muscles move a whole body. It...

Sergio Varela

February 4, 2019
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Grandma's Food Lab je na lokaciji Zagreb, Hrvatska.

2 weeks ago

Grandma's Food Lab
Stay at home they said, it'll be fun they said!Quarantine and cold are here, but not everything is bad news!This recipe will cheer you up and not to be cheesy, you'll love it (unless you are lactose intolerant, don't like dairy or you are vegan, then it doesn't apply)www.grandmasfoodlab.com/recipe/colombia-pandebonos-europe/picture by Silvia Rossi ... See MoreSee Less

[Colombia] Pandebonos | European Version

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Have you ever wonder what heaven on breakfast and/or cold day tastes like? the answer is Cheese bread. This bun is made all throughout South America and even France, know with different names such ...
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