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Tiramisu

This dessert, great for its taste, however, has quite an unclear origin. First thing in common in all the stories is the name of the dessert, tiramisu, which translates “Pick me up” thanks to the energy value provided by its ingredients, second thing in common is the location, all the...

Sergio Varela

April 29, 2019
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Lignje s Bobom

Cooking Time: 40 minutes
In the area of Diocletian Palace, the old town of Split, it’s easy to find places to eat some fancy in appearance and very oriented to tourist food, however, it’s difficult to find something homemade or “domaće”. Luckily I found one of those recipes cooked by grandma at lunch and...

Sergio Varela

April 23, 2019
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Panna Cotta

Cooking Time: 4 hours
Panna Cotta is one of the most recognized desserts from Italy, however, this dessert has other “predecessors” (cream-jelly like dessert with milk, some sweetener, and starch or gelatine as a thickener as common ingredients) such as the Sicilian Biancomangiare, French Blancmange, British Flummery, Irish Goody, etc. Although its origins are...

Sergio Varela

February 4, 2019
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