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History

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Tiramisu

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  • Italian Italian
This dessert, great for its taste, however, has quite an unclear origin. First thing in common in all the stories is the name of the dessert, tiramisu, which translates “Pick me up” thanks to the energy value provided by its ingredients, second thing in common is the location, all the...

Sergio Varela

April 29, 2019
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Rice is great if you’re really hungry and want to eat two thousand of something

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Rice is seed and a type of cereal coming from two sister plants Oryza sativa (Asia) and Oryza glamberrima (Africa). It is one of the main characters in the daily diet in half of the world, in continents like Asia, South and Central America. Very short history Rice as we...

Sergio Varela

February 4, 2019
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Salary-n-Peppa – Push it !

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No, the word salary does not come from money, it comes from the word SALT, WHAT? The Roman Empire used to pay their soldiers in salt and later in medieval times salt was considered a currency. One of the main reasons salt was so precious in those times thanks to...

Sergio Varela

February 4, 2019
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Grandma's Food Lab je na lokaciji Zagreb, Hrvatska.

2 weeks ago

Grandma's Food Lab
Stay at home they said, it'll be fun they said!Quarantine and cold are here, but not everything is bad news!This recipe will cheer you up and not to be cheesy, you'll love it (unless you are lactose intolerant, don't like dairy or you are vegan, then it doesn't apply)www.grandmasfoodlab.com/recipe/colombia-pandebonos-europe/picture by Silvia Rossi ... See MoreSee Less

[Colombia] Pandebonos | European Version

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Have you ever wonder what heaven on breakfast and/or cold day tastes like? the answer is Cheese bread. This bun is made all throughout South America and even France, know with different names such ...
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