https://www.grandmasfoodlab.com
  • Experiments
  • Recipes
  • Tips,Tricks and Curiosities
    • Quick Reads
    • Tips and Tricks
    • Cooking a Way to Surf
    • 2019: A Cooking Odyssey
  • Grandma’s Food Lab
    • About Us
    • Contact Us
    • Privacy Policy
    • Terms and Conditions
  • Experiments
  • Recipes
  • Tips,Tricks and Curiosities
    • Quick Reads
    • Tips and Tricks
    • Cooking a Way to Surf
    • 2019: A Cooking Odyssey
  • Grandma’s Food Lab
    • About Us
    • Contact Us
    • Privacy Policy
    • Terms and Conditions
  • Home
  • Tag: food

Food

Share

Tortilla de Patatas | Spanish Potato Omelette

Cooking Time: 40 min
  • Recipes
  • Spanish Spanish
If you ever think about a dish in Croatia that every family makes and eats, independently of the social status and/or the will for innovation, is a sort of minced meat/soja flakes with rice that fills a certain vegetable such as bell pepper or a fermented cabbage leave (Punjena paprika...

Sergio Varela

June 2, 2019
Like 1
Read More
Comment
187 Views
Share

Lignje s Bobom

Cooking Time: 40 minutes
  • Recipes
  • Croatian Croatian
In the area of Diocletian Palace, the old town of Split, it’s easy to find places to eat some fancy in appearance and very oriented to tourist food, however, it’s difficult to find something homemade or “domaće”. Luckily I found one of those recipes cooked by grandma at lunch and...

Sergio Varela

April 23, 2019
Like 2
Read More
Comment
441 Views
Share

Don’t Phunk with my Wallet

  • 2019: A Cooking Odyssey
After the catastrophe of cooking on my own, the next day I ate from delivery, just to be familiar with some “nice” food. However, I was focused on my plan to save money, have homemade food and eat healthy (from now on SMHFEH plan) So I sat on my desk...

Sergio Varela

March 31, 2019
Like 0
Read More
Comment
199 Views
Share

Home-made pizza dough, the retardation method

  • Experiments
Motivation Homemade pizza dough is somewhat of a mini mystery – the main subject being the yeast amount needed for the perfect result. Often the results would be closer to bread then the fine, thin pizza with a rich and crunchy crust. So, what is the perfect recipe for the...

baka.admin

February 11, 2019
Like 0
Read More
Comment
1,033 Views

Search a recipe, a post, your favourite food…

Popular Recipes

  • Tripice na Dalmatinski (Tripes in Dalmatian Style)Tripice na Dalmatinski (Tripes in Dalmatian Style) This recipe is traditional in the area of Dalmatia. It…
  • Lignje s BobomLignje s Bobom In the area of Diocletian Palace, the old town of…
  • [Colombia] Pandebonos | European Version[Colombia] Pandebonos | European Version Have you ever wonder what heaven on breakfast and/or cold…

Popular Tags

cake cheese cook cook2surf cooking crepes croatian dalmatian delivery dessert easy eggs experiment flour food garlic glutenfree grandamsfoodlab grandma history howto italian kitchen kohola mcgee olive oil pancakes postre quick reads recipe rice surf surf camp surfing sweet test testkitchen tips tomato tools traditional tricks vegan Zagreb

Instagram Feed

grandmasfoodlab

"You are too skinny!", grandma said…


Colombian cheese balls! Aka Pandebono, easy and ch
Colombian cheese balls! Aka Pandebono, easy and cheesy nothing better for the cold days!

Tantin inspiration! Full of loooooove
Tantin inspiration! Full of loooooove

Who wants the recipe for this adorable carrot cake
Who wants the recipe for this adorable carrot cake? 🐇🥕👵🏽


Load More…


Follow on Instagram


Facebook Feed

Grandma's Food Lab je na lokaciji Zagreb, Hrvatska.

2 weeks ago

Grandma's Food Lab
Stay at home they said, it'll be fun they said!Quarantine and cold are here, but not everything is bad news!This recipe will cheer you up and not to be cheesy, you'll love it (unless you are lactose intolerant, don't like dairy or you are vegan, then it doesn't apply)www.grandmasfoodlab.com/recipe/colombia-pandebonos-europe/picture by Silvia Rossi ... See MoreSee Less

[Colombia] Pandebonos | European Version

www.grandmasfoodlab.com

Have you ever wonder what heaven on breakfast and/or cold day tastes like? the answer is Cheese bread. This bun is made all throughout South America and even France, know with different names such ...
View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Popular Categories

Chronicles

Chronicles

Experiments

Experiments

Recipes

Recipes

Tips,Tricks and Curiosities

Tips,Tricks and Curiosities

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Terms and Conditions
  • Privacy Policy
  • About
  • Contact