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Cook2surf

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Chilli Con Carne – Surf Camp Version

Cooking Time: 150 min
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  • United States of America United States of America
A spicy stew containing chili peppers, ground (or finely chopped) meat, and often tomatoes and beans originated in Texas, in mid 19th century, by Texan adventurers and cowboys as a staple for hard times when traveling to and in the California gold fields and around Texas. Needing hot grub, the...

Filip Rukavina

June 9, 2019
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Cooking My Way to Surf #3: A Plan

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Continuing from the last post: it is time for a coffee, usually enjoyed on a terrace near the pool and some palm trees. A scene so lovely you wouldn’t want to leave. It is coldish at first, but after a few minutes of direct sun rays it becomes warm, maybe...

Filip Rukavina

May 5, 2019
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Cooking My Way to Surf #2: Starting the Day

  • Chronicles
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The cover photo (by Dario Kojić) may seem like it has nothing to do with breakfast, nor scrambled eggs (which are the main focus of this post), but it is what I like to do after having scrambled eggs for breakfast. Morning routine Let’s start a day. I am the...

Filip Rukavina

April 14, 2019
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Vegan Rawish Cake! Check the recipe in the link in bio or ask the internet!

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Grandma's Food Lab

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Grandma's Food Lab
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