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Italian

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Tiramisu

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  • Italian Italian
This dessert, great for its taste, however, has quite an unclear origin. First thing in common in all the stories is the name of the dessert, tiramisu, which translates “Pick me up” thanks to the energy value provided by its ingredients, second thing in common is the location, all the...

Sergio Varela

April 29, 2019
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Home-made pizza dough, the retardation method

  • Experiments
Motivation Homemade pizza dough is somewhat of a mini mystery – the main subject being the yeast amount needed for the perfect result. Often the results would be closer to bread then the fine, thin pizza with a rich and crunchy crust. So, what is the perfect recipe for the...

baka.admin

February 11, 2019
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Pasta aglio e olio

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  • Italian Italian
You are coming home, bit dizzy from the drinks you had at a bar, hungry, and lazy to cook. So you grab some spaghetti, olive oil and garlic, and make this amazing dish that takes as much as it takes to cook some pasta. It is very simple, but also...

Filip Rukavina

February 6, 2019
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Panna Cotta

Cooking Time: 4 hours
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  • Italian Italian
Panna Cotta is one of the most recognized desserts from Italy, however, this dessert has other “predecessors” (cream-jelly like dessert with milk, some sweetener, and starch or gelatine as a thickener as common ingredients) such as the Sicilian Biancomangiare, French Blancmange, British Flummery, Irish Goody, etc. Although its origins are...

Sergio Varela

February 4, 2019
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Colombian cheese balls! Aka Pandebono, easy and ch
Colombian cheese balls! Aka Pandebono, easy and cheesy nothing better for the cold days!

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Tantin inspiration! Full of loooooove

Who wants the recipe for this adorable carrot cake
Who wants the recipe for this adorable carrot cake? 🐇🥕👵🏽


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Grandma's Food Lab je na lokaciji Zagreb, Hrvatska.

6 days ago

Grandma's Food Lab
Stay at home they said, it'll be fun they said!Quarantine and cold are here, but not everything is bad news!This recipe will cheer you up and not to be cheesy, you'll love it (unless you are lactose intolerant, don't like dairy or you are vegan, then it doesn't apply)www.grandmasfoodlab.com/recipe/colombia-pandebonos-europe/picture by Silvia Rossi ... See MoreSee Less

[Colombia] Pandebonos | European Version

www.grandmasfoodlab.com

Have you ever wonder what heaven on breakfast and/or cold day tastes like? the answer is Cheese bread. This bun is made all throughout South America and even France, know with different names such ...
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