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Another one bites the cake

This cake is inspired/based on my rawish cake, this time we’ll try to make a recipe that takes less time, just bear in mind that treating nuts is not an easy task neither is short in the way we are going to prepare. Raw cakes base their consistency in freezing...

Sergio Varela

July 12, 2019

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53 Views

Home-made pizza dough, the retardation method

Experiments

Motivation Homemade pizza dough is somewhat of a mini mystery – the main subject being the yeast amount needed for the perfect result. Often the results would be closer to bread then the fine, thin pizza with a rich and crunchy crust. So, what is the perfect recipe for the...

baka.admin

February 11, 2019

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297 Views

Bringing “flours” to a date!”

Experiments

As much as many want to deny, crepes, pancakes, tortitas, palačinke and many other variants of a batter poured into a hot pan, it’s one of the best “treat yourself” and “treat the company” that you can prepare. It’s easy to prepare and with four ingredients you can make a...

Sergio Varela

February 4, 2019

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66 Views

Know your apples

Experiments

If you ever wondered which apple variety to choose for your dish, this is the place to be. We put eight common apple varieties (braeburn, cripps pink, fuji, golden delicious, granny smith, idared, jonagold, red delicious) to the test to learn their differences. The tests consisted of eating them raw,...

Filip Rukavina

February 4, 2019

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51 Views

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