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[Colombia] Pandebonos | European Version

Have you ever wonder what heaven on breakfast and/or cold day tastes like? the answer is Cheese bread. This bun is made all throughout South America and even France, know with different names such as Almojábana (whole Sout America), Chipa (Paraguay and North Argentina), Pandequeso (Colombian region of Antioquía), Pandeyuca...

Sergio Varela

January 12, 2021

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21 Views

Apple Pie Tatin Influenced

Cooking Time: 110 min

French

Tarte Tatin is one of the easiest and most delicious pies ever. The recipe consists of few ingredients and requires little skills (maybe the sense of smell and taste). This pie was invented in France by the Tatin sisters and its origin is not certain 100%, the origin I know...

Sergio Varela

March 11, 2020

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95 Views

Another one bites the cake

This cake is inspired/based on my rawish cake, this time we’ll try to make a recipe that takes less time, just bear in mind that treating nuts is not an easy task neither is short in the way we are going to prepare. Raw cakes base their consistency in freezing...

Sergio Varela

July 12, 2019

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187 Views

Home-made pizza dough, the retardation method

Experiments

Motivation Homemade pizza dough is somewhat of a mini mystery – the main subject being the yeast amount needed for the perfect result. Often the results would be closer to bread then the fine, thin pizza with a rich and crunchy crust. So, what is the perfect recipe for the...

baka.admin

February 11, 2019

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1,033 Views

Bringing “flours” to a date!”

Experiments

As much as many want to deny, crepes, pancakes, tortitas, palačinke and many other variants of a batter poured into a hot pan, it’s one of the best “treat yourself” and “treat the company” that you can prepare. It’s easy to prepare and with four ingredients you can make a...

Sergio Varela

February 4, 2019

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164 Views

Know your apples

Experiments

If you ever wondered which apple variety to choose for your dish, this is the place to be. We put eight common apple varieties (braeburn, cripps pink, fuji, golden delicious, granny smith, idared, jonagold, red delicious) to the test to learn their differences. The tests consisted of eating them raw,...

Filip Rukavina

February 4, 2019

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147 Views

Grandma's Food Lab je na lokaciji Zagreb, Hrvatska.

2 weeks ago

Stay at home they said, it'll be fun they said!Quarantine and cold are here, but not everything is bad news!This recipe will cheer you up and not to be cheesy, you'll love it (unless you are lactose intolerant, don't like dairy or you are vegan, then it doesn't apply)www.grandmasfoodlab.com/recipe/colombia-pandebonos-europe/picture by Silvia Rossi ... See MoreSee Less

[Colombia] Pandebonos | European Version

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