Vegan Raw-ish Cake
Nowadays, many grandmas would be very much in an “awkward” situation if they wanted to cook to their grandkids, millennials, generation X (Generation X? What?), generation Z, among many others...
https://www.grandmasfoodlab.com
Cooking My Way to Surf #3: A Plan
Continuing from the last post: it is time for a coffee, usually enjoyed on a terrace near the pool and some palm trees. A scene so lovely you wouldn’t want...
Lignje s Bobom
In the area of Diocletian Palace, the old town of Split, it’s easy to find places to eat some fancy...
Cooking My Way to Surf #2: Starting the Day
The cover photo (by Dario Kojić) may seem like it has nothing to do with breakfast, nor scrambled eggs (which...
Don’t Phunk with my Wallet
After the catastrophe of cooking on my own, the next day I ate from delivery, just to be familiar with...
Cooking My Way to Surf #1: Getting There
Imagine you wake up on a sunny island, surrounded by sandy beaches and ocean, an inexhaustible source of surfable waves. You get up and go for a morning run just...
Zucchini, Corn and Parmigiano Reggiano Cheese Muffins
If you ever wonder how “brunches” are started, how to start your weekend in the best mood, how to surprise someone with the smallest effort… let me tell you the...