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[Colombia] Pandebonos | European Version

  • Experiments
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  • Experiments
  • Recipes
  • Gluten Free
  • Vegetarian

Apple Pie Tatin Influenced

  • Experiments
  • Recipes
Cooking Time: 110 min
  • Dessert

Carrot Cake V1

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Cooking Time: 70 minutes
  • Cake
  • Dessert

Rice Pudding

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  • Recipes
  • Dessert
  • Gluten Free
  • Vegetarian

Salmorejo | Cherry Version

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  • Recipes
  • Vegetarian

Chilli Con Carne – Surf Camp Version

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Cooking Time: 150 min
  • Meat
  • Spicy

Vegan Raw-ish Cake

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  • Recipes
  • Dessert
  • Gluten Free
  • Vegan

Tiramisu

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  • Recipes
  • Dessert

Zucchini, Corn and Parmigiano Reggiano Cheese Muffins

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  • Recipes
  • Gluten Free

Home-made pizza dough, the retardation method

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  • Experiments

Bringing “flours” to a date!”

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  • Experiments

Pasta aglio e olio

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  • Recipes
  • Pasta

Tripice na Dalmatinski (Tripes in Dalmatian Style)

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Cooking Time: 1.5 hours
  • Meat
  • Spicy

Before you even start prepping…

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  • Tips and Tricks
  • Tips,Tricks and Curiosities

Panna Cotta

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Cooking Time: 4 hours
  • Dessert
  • Gluten Free

Grandma’s Creamy Pancakes/Crêpes

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Cooking Time: 50 min
  • Cake
  • Dessert

Lignje s Bobom

  • Recipes
Cooking Time: 40 minutes
  • Seafood

Tortilla de Patatas | Spanish Potato Omelette

  • Recipes
Cooking Time: 40 min
  • Gluten Free
  • Vegetarian

Another one bites the cake

  • Experiments
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  • Experiments
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  • Gluten Free
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Cooking My Way to Surf #4: Action

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
OK, now it’s time for some action. And the action means something we all like: cooking (because there was enough surfing for the day). To cook for yourself is one...
May 26, 2019
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Vegan Raw-ish Cake

  • Recipes
Nowadays, many grandmas would be very much in an “awkward” situation if they wanted to cook to their grandkids, millennials, generation X (Generation X? What?), generation Z, among many others...
May 13, 2019
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Cooking My Way to Surf #3: A Plan

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
Continuing from the last post: it is time for a coffee, usually enjoyed on a terrace near the pool and...
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Tiramisu

  • Recipes
  • Italian Italian
This dessert, great for its taste, however, has quite an unclear origin. First thing in common in all the stories...
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319 Views
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Lignje s Bobom

Cooking Time: 40 minutes
  • Recipes
  • Croatian Croatian
In the area of Diocletian Palace, the old town of Split, it’s easy to find places to eat some fancy...
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Cooking My Way to Surf #2: Starting the Day

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
The cover photo (by Dario Kojić) may seem like it has nothing to do with breakfast, nor scrambled eggs (which...
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Don’t Phunk with my Wallet

  • 2019: A Cooking Odyssey
After the catastrophe of cooking on my own, the next day I ate from delivery, just to be familiar with some “nice” food. However, I was focused on my plan...
March 31, 2019
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Cooking My Way to Surf #1: Getting There

  • Chronicles
  • Cooking a Way to Surf
  • Tips,Tricks and Curiosities
Imagine you wake up on a sunny island, surrounded by sandy beaches and ocean, an inexhaustible source of surfable waves. You get up and go for a morning run just...
March 25, 2019
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  • Tripice na Dalmatinski (Tripes in Dalmatian Style)Tripice na Dalmatinski (Tripes in Dalmatian Style) This recipe is traditional in the area of Dalmatia. It…
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Colombian cheese balls! Aka Pandebono, easy and ch
Colombian cheese balls! Aka Pandebono, easy and cheesy nothing better for the cold days!

Tantin inspiration! Full of loooooove
Tantin inspiration! Full of loooooove

Who wants the recipe for this adorable carrot cake
Who wants the recipe for this adorable carrot cake? 🐇🥕👵🏽


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Grandma's Food Lab je na lokaciji Zagreb, Hrvatska.

1 week ago

Grandma's Food Lab
Stay at home they said, it'll be fun they said!Quarantine and cold are here, but not everything is bad news!This recipe will cheer you up and not to be cheesy, you'll love it (unless you are lactose intolerant, don't like dairy or you are vegan, then it doesn't apply)www.grandmasfoodlab.com/recipe/colombia-pandebonos-europe/picture by Silvia Rossi ... See MoreSee Less

[Colombia] Pandebonos | European Version

www.grandmasfoodlab.com

Have you ever wonder what heaven on breakfast and/or cold day tastes like? the answer is Cheese bread. This bun is made all throughout South America and even France, know with different names such ...
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