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Lignje s Bobom
In the area of Diocletian Palace, the old town of Split, it’s easy to find places to eat some fancy in appearance and very oriented to tourist food, however, it’s...
Cooking My Way to Surf #2: Starting the Day
The cover photo (by Dario Kojić) may seem like it has nothing to do with breakfast, nor scrambled eggs (which...
Don’t Phunk with my Wallet
After the catastrophe of cooking on my own, the next day I ate from delivery, just to be familiar with...
Cooking My Way to Surf #1: Getting There
Imagine you wake up on a sunny island, surrounded by sandy beaches and ocean, an inexhaustible source of surfable waves....
Zucchini, Corn and Parmigiano Reggiano Cheese Muffins
If you ever wonder how “brunches” are started, how to start your weekend in the best mood, how to surprise...
Risotto Theory
This is not a recipe. This is a series of facts, observations and explanations concerning one of the most famous Italian dishes (after pizza and pasta, of course), but in...
Grandma’s Creamy Pancakes/Crêpes
This is not just one of my favorite desserts, it is also one of my favorite grandma’s recipes. Yes, an actual grandma’s recipe! Some say that the dish originated in...